Food & Wine Pairing
Online Course2022
Which bottle do you choose to go with your kitchen creations? Like cooking, wine is about creativity as well as science. In this course, you will learn why steak needs tannins and why white wine goes better with cheese than red wine.
You will learn the basics behind tasting food and wine. The different styles of wine are covered to make it easier for you to understand how to pair them with food. We will go into detail about pairing wine with meat, fish and cheese.
This course can be purchased through the following site: https://www.odbwineacademy.com/challenge-page/foodandwinecourse
Date of release: 2022
Producer
Poolhert Productions for Our Daily Bottle
Director
Stig Junes
DOP
Lorenz Florizoone
Food & Wine Pairing
Give me more
Kringwinkel Antwerp's 30th anniversary gives us a unique insight into how the organization works.
